Ingredients:
1 chicken about 3 lb
1 cup of cream for cooking
½ cup walnuts
1 cup fresh mushrooms of your choice
1 cup prunes
2 tablespoons butter
1 cup white wine
½ cup of strong black tea
Spices: black grapes for garnishing, ground pepper and salt to taste
Instructions:
Soak the prunes in a bowl with the strong tea. Leave to stand for several hours. Then
remove them, drain them and put them in ½ cup of white wine for a few hours.
Sprinkle chicken inside and out with salt and pepper. Mix the chopped mushrooms, ½ cup
prunes, and chopped walnuts. Fill the chicken with this mixture. Sew the opening of the
chicken. Fry it on all sides in a frying pan with hot oil. Then put it in a deep stew pan. In
the frying pan, in which the chicken was fried - pour ½ cup white wine 2 cups hot water.
Let the mixture to boil for 2-3 minutes. Then pour chicken with this sauce. Put the lid on
the dish and leave to simmer over low heat 40-50 minutes. Add remaining prunes and
stew the dish for 10 minutes. Remove the chicken and let it rest 10 minutes. During this
time, to the sauce in the pan, add the cream while stirring until the sauce thickens.
Serve the chicken on a large platter sprinkled with warm sauce and garnished with black
grapes.
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