Ingredients: 

7-8 small carrots

Spices:

1 tablespoon lemon juice, 2 tablespoons olive oil, 4-5 sprigs of dill, 1 tablespoon sesame seeds, salt.

Instructions: 

Wash and grate the carrots on large grater. Add the finely chopped dill and stir. Sprinkle the salad with olive oil, salt, lemon juice and sesame seeds.