Ingredients for 4 servings:

1 lb. red cabbage
1 small head of red beet
2 medium carrots
½ cup canned corn
3 tablespoons hazelnuts

For the dressing:

3 tablespoons olive oil, 1 tablespoon balsamic vinegar

Spices:

Salt and ground black pepper to taste, 2 tablespoons finely chopped parsley

Instructions:

Clear the red cabbage, wash and cut into very thin strips. Put it in a deep bowl. Peel and
wash the red beets and carrots. Grate them finely. Add them together with the drained corn
in the bowl. Prepare the dressing in a separate container. Mix the ingredients and stir them
vigorously. Pour over the salad and stir it carefully. Sprinkle the salad with crushed
hazelnuts and parsley.