Ingredients :

3 medium cucumbers
3 sprigs of spring onions
4 sprigs garden mint

Spices:

 2 tablespoons olive oil, ½ tablespoon vinegar, salt to taste

Instructions:

Wash the cucumbers. Cut them into thin slices. Arrange them in a wide serving plate.
Clear the onions and chop finely. Sprinkle cucumbers with the chopped onions. Garnish
salad with garden mint. Before serving, season it with salt, olive oil and vinegar.